This is a soup stock made from a total of 10 materials.

It is the basic taste of authentic Japanese food.

  1. You can make various Japanese food just by this.
  2. Mo chemical seasoning added! Children are safe too!
  3. Put 1 pack in 400cc of water and boil it for 3 minutes.
  4. This is the same as the easy to use Tea-bag.

Food pros acclaim!

A versatile liquid seasoning that uses whole from Hidaka kelp.

This soup stock is favored by Japanese chefs. Why?, because Hidaka kelp and bonito extract are already cooked.This bottle contains Hidaka "root kelp" so you can feel even more delicious taste and flavor.